Sorry, everyone, I've been a bachelorette for about a week while my boyfriend was in Miami on business. I really didn't do a lot of cooking beyond making a pretty simple cucumber raita.
However, last night I made a gluten-free banana-peanut butter-praline cheesecake, and Monday I'll have the recipe and photos for you! Tonight, it gets eaten a party I'm hosting.
I'll be back to regular updates this coming week. Coming up (besides the cheesecake) definitely is chicken paprikash, gluten-free "faked" garlic toast, rutabaga fries, and then...who knows what else this week will hold.
No comments:
Post a Comment